Flexitarian Dining Reimagined

​​A comprehensive food and beverage offering is essential for a venue of such caliber. At CARBON, the restaurant and lounge on-premise is helmed by Executive Chef Mike Boyle, an industry veteran with experience working with Michelin-star chefs, including Thomas Keller.

Offering a seasonal, flexitarian menu following the farm-to-table ethos, guests can expect a variety of crossover flavors inspired by comfort food staples.